Khyosan sea salt natural coarse 1kg | non-iodized | handmadeGourmet sea salt natural coarse is the basic salt for the salt mill or tasty salt crust at the table and in fine cuisine. This sea salt comes from South Africa, is handmade and dried by sun and wind, natural coarse. GOURMET SEA SALT GROSS: from South Africa, is hand-dried and dried by sun and wind EXCEPTIONAL IN TASTE: full, strong salty, harmoniously balanced – leaving nothing aggressive, burning. VERSATILE USE: The hand-harvested, unrefined fine sea salt crystals are ideal for the salt mill, for cooking vegetables, rice, pasta, etc. and for grilling fish, shellfish and vegetables in a bed of salt. First-class also as bath salt, for the preparation of natural brine and for other natural salt applications. NO GIANT HELP: Salt in its purest, natural form. The water for salt production comes from an ancient underground seawater lake. As a result, there is also no microplastic in the salt. CAREFUL HARVEST: scooped by hand, the salt is preserved in its entirety and fulfills its vital role as a natural flavor enhancer in your dishes. The gentle salt extraction ensures that this salt remains holistically intact and can be used a vital role as food or also in the preparation of natural brine, for baths, as a body scrub and other natural salt applications. This coarse sea salt is ideal for the salt mill, for cooking pasta, rice or vegetables and grilling fish, meat and vegetables in a bed of salt. Ingredients 100% hand-harvested, unrefined sea salt crystalsKhoysan sea salts – are completely natural and free of any artificial additives, but rich in valuable minerals and trace elements. They are harvested by hand in a salt garden on the west coast of South Africa (about 180 km from Cape Town). Unique is the geological location of this salt garden, which is fed – not by the tide as in other sea salt mines – but by a 400-year-old underground lake. Khoysan sea salts are thus completely pure, wholesome salts – free from heavy metal and other environmental pollution of the seas today. These special features, coupled with the best climatic conditions and the careful harvesting of the salt by hand, account for the full, harmonious taste of Khoysan sea salts. More and more gourmets and also top chefs discover this salt and have chosen it as their favorite. At a salt tasting of 13 of the finest table salts from around the world, hosted by French sommelier GERMAIN LEHODEY, two of Khoysan’s sea salts were named among the top five in the world.
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