in the water whirler, the internal water structure is loosened and decompacted by eddies and counter eddies. At the interfaces of the micro vortices, the water clusters decrease in size and at the same time the inner surface of the water increases. it gains solubility and natural vitality. What a stream achieves over long distances and with a lot of time , water whirlers from Sanquell achieve in the home kitchen at the tap or at the water filter through natural flow forms and elaborate precision technology.